Bachelor of Fishery Sciences (B.F.Sc.) is a 4-year undergraduate program designed for students interested in fisheries science, aquatic life, and marine ecosystems. The course encompasses diverse subjects such as aquaculture, fish genetics, marine biology, fishery management, fish nutrition, and post-harvest technology. It provides a blend of theoretical knowledge and practical training through fieldwork, laboratory sessions, and internships. Students learn sustainable fish farming practices, resource management, and techniques for conserving aquatic biodiversity. Graduates are well-equipped for careers in fisheries management, aquaculture industries, seafood processing, research institutions, and environmental organizations. The program plays a vital role in addressing global challenges in food security, sustainable resource utilization, and marine conservation.
