B.Tech. in Agriculture Biotechnology is a 4-year undergraduate program designed to integrate the principles of agricultural sciences and biotechnology to improve farming practices, crop yields, and sustainability. This course covers a broad range of subjects such as plant genetics, molecular biology, genetic engineering, soil science, and environmental biotechnology. Students are trained to understand the scientific advancements that can help solve agricultural challenges, including pest control, disease management, and improving the nutritional content of crops. The program also emphasizes laboratory research, bioinformatics, and bioengineering techniques. Graduates of this course can pursue careers in agricultural research, genetic engineering, biotechnology firms, and government sectors. This interdisciplinary program equips students with both practical and theoretical knowledge essential for addressing global food security challenges.
