School of Science

 M.Sc. in Food and Nutrition is a 2-year postgraduate program that provides advanced training in the science of food, nutrition, and their impact on human health. The curriculum covers topics such as food chemistry, nutritional biochemistry, clinical nutrition, and community nutrition. Students gain expertise in designing and evaluating nutritional interventions, conducting research, and translating scientific findings into practical applications. Graduates of this program are equipped to work as nutritionists, dietitians, or researchers in healthcare, food industries, and government organizations, contributing to the promotion of healthy eating habits and the prevention of nutrition-related diseases.

Master of Science in Human Development and Family Studies is typically a 2-year program that explores the complexities of human growth, relationships, and family dynamics across the lifespan. This interdisciplinary degree combines psychology, sociology, and education, focusing on research methods, theories of human development, family systems, and social policies. Students engage in coursework, and research projects, and often complete internships or fieldwork. The program prepares graduates for careers in social services, education, counseling, or research, and can serve as a foundation for doctoral studies. Specializations may include child development, gerontology, or family therapy.

 M.Sc. in Home Science with a specialization in Extension and Communication is a postgraduate program that typically spans 2 years. It focuses on equipping students with advanced knowledge and skills in the fields of home science, communication strategies, and extension services. The course combines theoretical studies with practical applications to enhance community welfare through effective communication. Key subjects include communication technology, rural development, family resource management, nutrition, and health extension. Graduates of this program are prepared for careers in research, education, government services, NGOs, and social welfare organizations, where they can work to improve the quality of life in communities by disseminating valuable information and empowering individuals with knowledge for better living standards.