School of Science

 M.Sc. in Biotechnology is normally a 2-year postgraduate degree that integrates biology, technology, and engineering concepts. This interdisciplinary course focuses on using biological systems to create novel goods and processes. Students develop skills in genetic engineering, molecular biology, bioinformatics, and bioprocess technology. The curriculum frequently involves laboratory work, research projects, and industry internships, which prepare graduates for positions in pharmaceutical, agricultural, and environmental sectors, as well as academic research.

B.Sc. (Hons.) in Biotechnology is a 3-year undergraduate curriculum that provides students with a solid foundation in biotechnology, covering molecular biology, genetics, biochemistry, and bioinformatics. The curriculum blends theoretical studies with practical laboratory work, preparing students to face difficulties in healthcare, agriculture, environmental sustainability, and industrial applications. Students learn DNA/RNA analysis, microbiology, and genetic engineering skills as part of a research and innovation program. Graduates are well-prepared for positions in biotechnology, pharmaceuticals, and research institutes, as well as advanced study in specialized disciplines including bioengineering and genetic counseling.