M.Sc. in Public Health Nutrition is a 2-year postgraduate program designed to equip students with advanced knowledge and skills in nutrition science, public health policies, and community nutrition strategies. The course focuses on understanding the relationship between diet, health, and disease prevention, emphasizing the role of nutrition in promoting public health. Key subjects include nutritional epidemiology, program planning, food security, and health behavior change.Students engage in research projects, internships, and fieldwork to gain practical experience in designing and implementing nutrition programs. Graduates can pursue careers in government health departments, international organizations, research institutions, and NGOs, addressing global health challenges such as malnutrition, obesity, and food insecurity while promoting sustainable and equitable nutrition policies.
