M.Sc. in Food Science and Global Agribusiness is a specialized postgraduate course designed for students seeking to deepen their knowledge in food science, production, and global agricultural practices. Typically lasting 2 years, this program integrates advanced concepts in food technology, agricultural economics, and sustainable business practices. Students explore topics such as food safety, supply chain management, global trade policies, and agribusiness innovations. This interdisciplinary course aims to equip graduates with the skills required to address global food security challenges, enhance food production systems, and lead in the growing agribusiness sector. Upon completion, graduates are prepared for leadership roles in food production companies, agricultural enterprises, government agencies, and international organizations. The course also offers opportunities for internships and research projects to gain practical experience.
