School of Hotel Management

 Diploma in Culinary Arts is a comprehensive program typically lasting 1-2 years, designed to equip students with essential skills and knowledge for a career in the culinary industry. The curriculum covers a wide range of topics, including food preparation techniques, kitchen management, nutrition, food safety, and menu planning. Students gain hands-on experience in professional kitchens, learning to prepare various cuisines and mastering knife skills. The program often includes internships at restaurants or hotels, providing real-world experience. Graduates are prepared for entry-level positions as chefs, sous chefs, or kitchen managers in restaurants, hotels, catering companies, and other food service establishments.

The 2-year postgraduate Master of Business Administration (MBA) in Tourism & Hospitality Management curriculum blends fundamental business concepts with information unique to the sector. Strategic management, tourism marketing, hospitality operations, revenue management, and sustainable tourism development are just a few of the topics covered in this  course. In addition to working on industry projects and case studies, students frequently intern at top hospitality companies. Courses on international hospitality business, event management, and digital marketing for tourism are frequently included in curriculum. Graduates are ready for leadership positions in travel companies, tourism boards, hotels, and resorts. In hospitality industry, they can work as hotel managers, tour guides, or business owners. Professional credentials can help them specialize even more.

A Certification Course in Food and Beverage Service is designed to provide individuals with the essential skills and knowledge required to work in the hospitality industry, particularly in restaurants, hotels, and catering services. This course covers a range of topics, including customer service, food and beverage preparation, dining etiquette, menu knowledge, and wine pairing. Students will also learn about the importance of cleanliness, food safety standards, and the overall management of food and beverage operations. The course typically lasts between 3 - 6 months, depending on the institution, and includes both theoretical and practical training. Graduates of this program are prepared for entry-level positions such as waiters, bartenders, and food service attendants, and can pursue further specialization in the hospitality field.

Bachelor of Tourism and Travel Management is a comprehensive undergraduate program designed to equip students with the skills and knowledge required for a successful career in the tourism and travel industry. The course typically spans 3 - 4 years, depending on the institution, and covers a range of subjects, including tourism operations, travel planning, hospitality management, marketing, and destination management. Students will also gain practical experience through internships and industry projects, allowing them to develop a strong understanding of the sector's dynamics. Graduates of this program are well-prepared for roles in travel agencies, tour operators, event management companies, and other tourism-related organizations. The course also emphasizes sustainability, cultural awareness, and customer service, making it ideal for those passionate about promoting travel and tourism.

 B.Sc. in Airlines, Tourism, and Hospitality is a comprehensive program designed to prepare students for careers in the rapidly growing travel, tourism, and hospitality industries. The course typically spans 3 - 4 years, offering a blend of theoretical knowledge and practical skills. Students learn about airline management, travel agency operations, hospitality services, tourism marketing, and customer service excellence. The program also covers topics like event management, sustainability in tourism, and international tourism trends. Graduates are equipped with the expertise required to work in diverse roles such as travel consultants, airline staff, hotel managers, and event coordinators. The course includes internships and hands-on training, ensuring students are industry-ready by the time they graduate.

 Master of Hotel Management and Catering Technology is a comprehensive postgraduate program designed to equip students with the essential skills and knowledge required to excel in the hospitality and catering industries. This course typically spans 2 years and covers a wide range of subjects, including hotel operations, catering management, food science, hospitality marketing, and event planning. Students gain practical experience through internships and industry exposure, preparing them for leadership roles in hotels, resorts, restaurants, and catering services. The program emphasizes critical thinking, effective communication, and strategic management, ensuring graduates are well-prepared to navigate the dynamic challenges of the hospitality sector. Upon completion, students can pursue career opportunities in operations management, food and beverage services, event management, and more.

Bachelor in Hotel Management and Catering Technology (BHMCT) is a comprehensive undergraduate program that blends theoretical knowledge with practical skills in the hospitality and catering industry. Spanning 3 - 4  years, the course equips students with expertise in hotel operations, food production, food and beverage management, front office operations, housekeeping, and event management. Students also acquire an understanding of business practices, marketing strategies, and customer service excellence. Through internships, industrial training, and hands-on projects, they develop essential problem-solving, leadership, and communication skills. Graduates of this program can pursue careers in hotels, resorts, restaurants, catering services, cruise lines, and event management companies, making it a valuable foundation for anyone passionate about the hospitality industry.

A Diploma in Bakery and Confectionery is a specialized course designed for individuals who are passionate about baking and want to pursue a career in the food industry. The program focuses on the techniques of baking, pastry making, and confectionery preparation, including the production of bread, cakes, cookies, and pastries. Students also learn about food safety, nutrition, and business management related to the baking sector. This course typically has a duration of 1 - 2 years, depending on the institution. It combines both theoretical knowledge and hands-on experience, equipping graduates with the skills necessary to excel in bakeries, hotels, and restaurants, and even start their own bakery business. The course offers excellent career opportunities in the food industry for those seeking creative and practical skills.