B.Sc. in Nutrigenetics & Personalized Nutrition is a cutting-edge 3-year undergraduate program that explores the intersection of genetics, nutrition, and health. This course equips students with knowledge of how genetic variations influence dietary needs, metabolism, and disease risk, enabling them to develop tailored nutrition plans for individuals. Key subjects include nutrigenomics, molecular biology, biochemistry, clinical nutrition, and dietetics. Students acquire practical experience through lab work, research projects, and industry internships, preparing them for careers in clinical nutrition, genetic counseling, health research, and the food industry. Graduates can also pursue advanced studies in nutrigenomics, functional medicine, or public health. This program is ideal for those passionate about personalized healthcare and scientific advancements in nutrition.
