M.Sc. in Nutrigenetics & Personalized Nutrition is a cutting-edge program that explores the intersection of genetics, nutrition, and health. This course, typically spanning 1 - 2years, equips students with advanced knowledge in nutrigenomics, functional foods, and precision nutrition strategies. Designed for professionals in nutrition, dietetics, and health sciences, the program emphasizes gene-diet interactions, biomarker analysis, and the development of personalized dietary interventions. Students gain hands-on experience through laboratory work, case studies, and research projects. Graduates are prepared for careers in clinical nutrition, wellness consulting, biotechnology, and research institutions. With the rise of personalized healthcare, this degree offers a unique opportunity to specialize in a rapidly evolving field that tailors nutrition to individual genetic profiles for optimal health outcomes.
