School of Hotel Management

B.H.M. (Bachelor of Hotel Management) is a 3-4 year undergraduate degree program designed to prepare students for professions in the hotel industry. The program includes a wide range of hotel operations, including food and beverage management, front office operations, housekeeping, marketing, and financial management. Internships and hands-on training provide students with valuable practical experience. This degree prepares graduates for a variety of careers in hotels, resorts, restaurants, and other hospitality industries, providing them with important skills in customer service, leadership, and business management.

A Diploma in Hotel Management is a comprehensive curriculum that normally lasts 1-2 years and aims to provide students with practical skills and knowledge for the hospitality sector. The program includes topics including food and beverage service, front office operations, housekeeping, hospitality marketing, and hotel management. Students acquire practical experience through internships and training programs. This diploma prepares graduates for entry-level management jobs in hotels, resorts, restaurants, and other hospitality businesses, providing a quick path into this vibrant and developing industry.

Master of Hotel Management (M.H.M.) is a two-year postgraduate degree aimed for ambitious hospitality professionals. The program includes advanced topics in hotel operations, revenue management, hospitality marketing, and strategic leadership. Students obtain a thorough understanding of the global hotel sector, learn management skills, and frequently participate in internships or industry projects. This degree prepares graduates for senior positions in hotels, resorts, and other hospitality industries, broadening their career options and earning potential in the thriving hospitality business.

The Bachelor of Science (B.Sc.) in Hospitality & Hotel Administration is a 3 year undergraduate program designed to prepare students for the hospitality and tourism industry. The course covers key areas such as front office operations, food production, housekeeping, food and beverage service, and hospitality marketing. It includes theoretical learning, practical training, and industry internships to develop operational and managerial skills. Graduates are equipped to work in hotels, resorts, cruise lines, airlines, event management, and catering services. The program also emphasizes soft skills, customer service, and global hospitality trends, providing a comprehensive foundation for a dynamic career in the industry.

M.Sc. in Hotel and Hospitality Administration is a 2-year postgraduate program designed for those seeking advanced knowledge and skills in the hospitality industry. The course covers a wide array of topics, including hotel management, tourism operations, food and beverage management, event planning, marketing, human resources, and financial management. Students also acquire practical experience through internships, live projects, and case studies, enhancing their managerial abilities and leadership skills. The program emphasizes strategic planning, customer service excellence, and global hospitality trends, preparing graduates for senior management roles in hotels, resorts, travel agencies, and event management companies. The degree also opens opportunities in hospitality consulting, entrepreneurship, and teaching. Graduates are well-equipped to handle the dynamic challenges of the hospitality and tourism sectors.

A Diploma in Bakery and Confectionery is a specialized course designed for individuals who are passionate about baking and want to pursue a career in the food industry. The program focuses on the techniques of baking, pastry making, and confectionery preparation, including the production of bread, cakes, cookies, and pastries. Students also learn about food safety, nutrition, and business management related to the baking sector. This course typically has a duration of 1 - 2 years, depending on the institution. It combines both theoretical knowledge and hands-on experience, equipping graduates with the skills necessary to excel in bakeries, hotels, and restaurants, and even start their own bakery business. The course offers excellent career opportunities in the food industry for those seeking creative and practical skills.

The Diploma in Food Production is a comprehensive program designed for individuals aspiring to pursue a career in the culinary and hospitality industries. The course covers a wide range of essential topics, including food preparation, kitchen management, menu planning, and culinary techniques. Students will gain hands-on experience in food production while learning about food safety, sanitation, nutrition, and global cuisines. The duration of the program typically spans 1 - 2 years, depending on the institution, with both practical and theoretical training. Upon completion, graduates are equipped with the necessary skills to work in restaurants, hotels, catering services, and other food-related establishments, with opportunities for career advancement in the ever-growing hospitality industry.