Integrated Dual Degree (I.D.D.) in Dairy Technology is a 5-year program that provides in-depth knowledge of dairy science, processing, and management. This interdisciplinary course covers dairy microbiology, dairy chemistry, dairy engineering, quality control, and dairy economics, and practical training in milk processing, product development, and industry operations. Students acquire hands-on experience through internships, industry collaborations, and research projects, preparing them for careers in dairy production, quality assurance, product innovation, and agribusiness management. Graduates can work in dairy cooperatives, private dairy firms, research institutions, and government agencies, or pursue higher studies in dairy and food technology. The program blends theoretical knowledge with practical applications, ensuring expertise in the growing dairy industry.
