M.Sc. in Horticulture with a specialization in Post Harvest Management is a 2-year postgraduate program designed to equip students with advanced knowledge and skills in the management of post-harvest operations in horticultural crops. The course focuses on the study of the physiological, biochemical, and microbiological processes that occur after harvest, as well as techniques for extending shelf life, improving quality, and reducing losses. Key areas include post-harvest handling, storage, packaging, transportation, and marketing of fruits, vegetables, flowers, and other horticultural products. Students are also introduced to modern technologies like controlled atmosphere storage and processing techniques. The program combines theoretical learning with practical experience and research, preparing graduates for careers in agricultural research, food industry, and consultancy roles.
