M.Sc. in Animal Nutrition is a postgraduate program designed to equip students with advanced knowledge in the nutritional science of livestock and other animals. The course focuses on the biochemistry, physiology, and metabolism of animal nutrition, along with the formulation and evaluation of animal feed. Topics covered include nutritional requirements of different species, feed ingredients, supplementation, diet formulation, and nutritional disorders. The program also explores the relationship between nutrition and animal health, growth, reproduction, and productivity. Typically lasting 2 years, this course involves both theoretical learning and practical exposure through laboratory work and field studies. Graduates of this program can pursue careers in animal husbandry, feed industries, research institutions, and veterinary sciences.
