M.Sc. in Dairy Economics is a 2-year postgraduate program that focuses on the economic aspects of dairy production, marketing, and policy. It combines principles of economics, finance, and agribusiness management to analyze dairy sector trends, resource allocation, supply chain dynamics, and market behavior. Students study dairy farm management, price analysis, trade policies, cooperative models, and sustainability in dairy production. The course includes research projects, case studies, and practical training to develop skills in economic forecasting, data analysis, and policy evaluation. Graduates can pursue careers in dairy cooperatives, agribusiness firms, government agencies, research institutions, and international organizations. This program is ideal for those seeking expertise in dairy sector economics, rural development, and agribusiness management.
