M.Sc. in Livestock Production and Management is a specialized program designed to equip students with advanced knowledge and skills in animal husbandry, livestock production systems, and management practices. The course typically spans 2 years, offering a combination of theoretical learning and practical experience in managing livestock farms, ensuring animal welfare, and optimizing productivity. Key areas of study include breeding, nutrition, health management, and sustainable farming practices. Graduates are prepared to work in research, animal breeding, dairy production, and veterinary science, as well as in the management of large-scale livestock operations. The program often includes opportunities for field visits and internships, fostering a hands-on understanding of the industry.
