M.Sc. in Poultry Husbandry is a postgraduate degree that focuses on advanced knowledge and skills related to poultry production, management, and breeding. The course typically spans 2 years and includes a blend of theoretical study and practical training. Topics covered include poultry nutrition, health management, breeding techniques, disease control, poultry economics, and management practices for both commercial and backyard poultry farming. Students also learn about the latest advancements in poultry technology and sustainable farming practices. The program is designed to prepare graduates for careers in poultry farms, research, policy-making, and the poultry industry. Graduates are equipped to address challenges such as biosecurity, animal welfare, and efficiency in poultry production.
