School of Science

Bachelor of Science (B.Sc.) in Physics usually takes 3-4  years, depending on the country and institution. This undergraduate degree program covers the fundamental principles of physics, such as classical mechanics, electromagnetic, thermodynamics, quantum mechanics, and relativity. The program also includes mathematics courses like calculus and linear algebra, which are required to grasp advanced physics ideas. Graduates of this curriculum gain excellent analytical, problem-solving, and critical thinking skills, which prepare them for employment in research, engineering, and technology, as well as future study in physics or related subjects. Many programs also allow for specialization in fields such as astrophysics, condensed matter physics, and particle physics.

Bachelor of Science (B.Sc.) in Chemistry normally lasts 3-4 years, depending on the country and institution. This comprehensive program covers the fundamentals of chemistry, including organic, inorganic, physical, and analytical chemistry. Students work in laboratories to build practical skills in experimentation, data analysis, and scientific writing. The curriculum frequently covers advanced topics such as biology, spectroscopy, and quantum chemistry. Many programs provide research opportunities, allowing students to work on projects with academic supervision. These graduates get career opportunities in pharmaceuticals, environmental research, and materials development, as well as advanced study in graduate or professional programs such as medicine or chemical engineering.
 

The M.Sc. (Master of Science) in Physics is a 2-year postgraduate degree that provides advanced study in a variety of physics disciplines, including classical mechanics, quantum mechanics, electromagnetism, and statistics. The program blends academic instruction with practical laboratory experiments and research projects. Graduates of this program can work in academia, research institutes, the semiconductor industry, renewable energy industries, and government organizations. Admission is often determined by performance on a national-level admission exam, followed by an interview. The M.Sc. in Physics program provides students with the knowledge, analytical abilities, and experimental experience necessary to enhance scientific research and technological innovation.

M.Sc. in Organic Chemistry is a two-year postgraduate program that aims to provide extensive knowledge and research experience in organic chemical processes, mechanisms, and synthesis. The curriculum often includes topics such as organic reaction processes, stereochemistry, medicinal chemistry, natural products, and advanced spectroscopic techniques. Students acquire hands-on experience in the laboratory and are encouraged to pursue research projects that culminate in a thesis. This curriculum equips graduates to work in academics, pharmaceuticals, petrochemicals, and research institutions. Admission normally necessitates a Bachelor's degree in Chemistry or a similar subject, with a solid background in organic chemistry.
 

 M.Sc. in Analytical Chemistry is a postgraduate program that typically spans 2 years. This course focuses on advanced analytical techniques and methodologies used to identify and quantify chemical substances in various fields such as pharmaceuticals, environmental science, and forensics. Students gain in-depth knowledge of instrumental analysis, chromatographic techniques, spectroscopy, and mass spectrometry. The curriculum is designed to provide both theoretical understanding and practical laboratory experience, preparing students for roles in research, industry, or academia. Emphasis is placed on problem-solving, data analysis, and the application of modern analytical techniques to complex chemical problems. Graduates of the program are equipped with the skills necessary to contribute to the development and optimization of analytical processes across diverse industries.

B.Sc. in Food Science and Technology is a 3-4 year undergraduate program designed to equip students with a comprehensive understanding of the principles of food science, technology, and production. The course covers a range of subjects such as food chemistry, microbiology, food engineering, nutrition, food safety, and quality control. Students learn about the processes involved in food production, preservation, packaging, and distribution, while also gaining knowledge of food laws and regulations. Practical sessions, internships, and research projects provide hands-on experience. Graduates of the program can pursue careers in food manufacturing, research and development, quality assurance, and food regulation, or further specialize through postgraduate studies in related fields.