School of Agriculture

A Bachelor of Science in Agriculture (B.Sc. Agriculture) is a 4-year undergraduate program that studies agricultural sciences and farming methods. The course includes various areas, including agronomy, environmental sciences, agricultural microbiology, plant breeding, genetics, soil science, plant pathology, and food microbiology. The course is designed to educate students for employment in farming, research, and other agricultural fields. It ideal for those passionate about feeding the world and preserving the environment.

Master of Fishery Sciences (M.F.Sc.) is a 2-year postgraduate program designed to provide advanced knowledge and skills in fishery science, aquatic biology, and sustainable management of aquatic resources. The course covers areas such as fish biology, aquaculture, fisheries management, aquatic ecosystems, fish breeding, and post-harvest technology. Students learn about sustainable fishing practices, environmental conservation, and the development of fishery-related policies. The program often includes practical work, research projects, and fieldwork, helping students gain hands-on experience in the field. Graduates of the M.F.Sc. program can pursue careers in fish farming, fisheries research, government agencies, environmental NGOs, or work in the food industry, focusing on sustainable practices and resource management to support global fishery sectors.