School of Hotel Management

 Bachelor of Science (B.Sc.) in Hospitality and Tourism Management is a comprehensive undergraduate program designed to equip students with the skills and knowledge necessary for a successful career in the hospitality and tourism industries. Spanning a typical duration of 3 - 4 years, the course covers a wide array of subjects such as hotel management, travel and tourism operations, event planning, marketing, and customer service. Students will gain practical experience through internships and industry placements, allowing them to apply their learning in real-world settings. The program emphasizes leadership, organizational skills, and cultural awareness, making graduates well-prepared for various roles in hotels, resorts, tour companies, and event management firms. A B.Sc. in Hospitality and Tourism Management opens doors to numerous career opportunities in the growing global tourism sector.

Bachelor in Hotel Management and Catering Technology (BHMCT) is a comprehensive undergraduate program that blends theoretical knowledge with practical skills in the hospitality and catering industry. Spanning 3 - 4  years, the course equips students with expertise in hotel operations, food production, food and beverage management, front office operations, housekeeping, and event management. Students also acquire an understanding of business practices, marketing strategies, and customer service excellence. Through internships, industrial training, and hands-on projects, they develop essential problem-solving, leadership, and communication skills. Graduates of this program can pursue careers in hotels, resorts, restaurants, catering services, cruise lines, and event management companies, making it a valuable foundation for anyone passionate about the hospitality industry.