School of Agriculture

M.Tech. in Dairy Chemistry is a 2-year postgraduate program that provides advanced scientific principles and practical applications for dairy product development and quality control. The curriculum includes in-depth studies in dairy processing technology, culinary chemistry, analytical procedures, and product innovation. Through hands-on laboratory work, industry projects, and research collaborations, students gain competence in recognizing and resolving challenging dairy industry challenges. Graduates of this program have the opportunity to work as dairy product developers, quality assurance managers, food technologists, and research scientists in dairy processing plants, food businesses, and research organizations.

B.Tech. in Dairy Technology is a 4-year undergraduate degree that provides students with comprehensive knowledge and abilities in dairy science and technology. Milk processing, dairy microbiology, dairy chemistry, dairy engineering, and quality control are all common topics included in the curriculum. They research about milk production, preservation, and the processing of dairy products such as cheese, butter, and ice cream. The program also provides hands-on instruction in dairy plant operations and management. Graduates are prepared to work in dairy companies, research organizations, and quality assurance positions. This degree integrates scientific principles with practical applications, ensuring that students understand classic and modern dairy processing procedures, food safety requirements, and upcoming dairy industry trends.

B.Tech. in Food Technology is a 4-year undergraduate degree that provides students with the information and abilities essential to innovate in the food sector. Typically, the curriculum includes food chemistry, microbiology, processing techniques, quality control, and food engineering. Students investigate about food preservation, packaging, and safety laws while also investigating emerging trends such as functional foods and sustainable production methods. The program frequently incorporates laboratory work, industrial training, and research projects to give students hands-on experience. Graduates are equipped for positions in food manufacturing, product development, quality assurance, and R&D. This degree provides opportunities in the food business, government organizations, and research institutions, addressing the expanding global demand for safe, nutritious, and sustainable food products.

B.Sc. Hons. in Horticulture is a specialized undergraduate degree that teaches the science and art of growing fruits, vegetables, flowers, and ornamental plants. This program typically lasts \3-4 years and provides students with in-depth understanding of plant breeding, soil management, pest control, landscaping, and sustainable agriculture methods. It combines theoretical knowledge with practical experience via laboratory work, field excursions, and internships. Graduates are equipped to work in the horticultural industry, agribusiness, landscape design, research, and government or non-governmental organizations. To meet today's agricultural concerns, the course highlights current methods such as hydroponics, tissue culture, and organic farming.

B.Tech. in Renewable Sources Energy and Utilization is a 4 year undergraduate program that focuses on the study of sustainable energy systems, their design, and efficient utilization. The course covers various renewable energy technologies such as solar, wind, biomass, and hydropower, along with energy storage solutions and grid integration. Students gain an in-depth understanding of energy conversion, management, and environmental impact assessment. The program integrates theoretical knowledge with practical applications, preparing students for careers in energy production, environmental conservation, and green technology innovation. Through hands-on projects, internships, and research, students learn to design and implement energy-efficient solutions, contributing to the global transition toward renewable energy sources. This program equips graduates to address the challenges of climate change and resource depletion.

 Master of Business Administration (MBA) in Agribusiness Management is a 2 year postgraduate degree that combines business principles and agricultural knowledge. The course covers topics such as agricultural economics, supply chain management, farm product marketing, rural development, and agribusiness policy. It teaches students leadership skills and strategic decision-making abilities specific to the agricultural business. Internships, case studies, and industry visits provide practical experience. Graduates can work in agribusiness enterprises, food processing industries, rural banking, agricultural marketing, or as consultants. The curriculum emphasizes sustainable agriculture methods and innovation, preparing professionals to face global agribusiness concerns.

 M.Tech. in Dairy Microbiology is a specialized postgraduate program designed to provide advanced knowledge in the field of dairy science, focusing on microbiological principles, techniques, and technologies applied to dairy products. The course spans 2 years and covers topics such as food safety, microbial fermentation, dairy product processing, quality control, and research in microbiology. Students acquire expertise in understanding the microbial aspects of dairy production, addressing challenges related to fermentation, spoilage, and contamination in dairy products. The program also equips graduates with the skills required to innovate, conduct research, and manage quality assurance in the dairy industry. Upon completion, students are prepared for roles in dairy research, production, and quality control sectors.

 B.Tech. in Agriculture Biotechnology is a 4-year undergraduate program designed to integrate the principles of agricultural sciences and biotechnology to improve farming practices, crop yields, and sustainability. This course covers a broad range of subjects such as plant genetics, molecular biology, genetic engineering, soil science, and environmental biotechnology. Students are trained to understand the scientific advancements that can help solve agricultural challenges, including pest control, disease management, and improving the nutritional content of crops. The program also emphasizes laboratory research, bioinformatics, and bioengineering techniques. Graduates of this course can pursue careers in agricultural research, genetic engineering, biotechnology firms, and government sectors. This interdisciplinary program equips students with both practical and theoretical knowledge essential for addressing global food security challenges.