School of Veterinary Science

 Bachelor of Veterinary Science (B.V.Sc.) in Veterinary Science and Animal Husbandry is a 5 year undergraduate curriculum that studies animal health, management, and reproduction. The course includes topics including animal anatomy, physiology, microbiology, pathology, pharmacology, nutrition, and animal breeding techniques. Students are given hands-on instruction in detecting and treating animal diseases, surgery, and livestock management. The program trains graduates to work as veterinarians in hospitals, farms, and research facilities. Graduates may pursue jobs in veterinary practice, animal husbandry, or work for government agencies, animal welfare organizations, or the food secto

Master of Veterinary Science (M.V.Sc.) is a 2-year postgraduate program designed for graduates with a B.V.Sc. & A.H. (Bachelor of Veterinary Science and Animal Husbandry) degree. This advanced course focuses on specialized fields such as Veterinary Medicine, Surgery, Pathology, Animal Genetics, Microbiology, Pharmacology, and Livestock Production Management. The curriculum includes theoretical coursework, laboratory research, clinical training, and a dissertation. Students gain expertise in animal health, disease prevention, diagnostics, and treatment. The program enhances research skills, preparing graduates for careers in veterinary hospitals, pharmaceuticals, livestock industries, academic institutions, and government sectors. Admission is typically based on entrance exams or merit, and graduates can pursue Ph.D. programs, research, or veterinary consultancy for career advancement.