Bachelor of Human Nutrition is a 3-4-year undergraduate degree that provides a comprehensive understanding of the science of nutrition, dietary needs, and their impact on human health. The program covers key areas such as biochemistry, physiology, food science, clinical nutrition, community health, and dietetics. Students learn to assess nutritional requirements, develop diet plans, and promote healthy eating habits. Practical training, laboratory work, and internships in healthcare, research, or food industries are integral to the course. Graduates can pursue careers as nutritionists, dietitians, health consultants, or food analysts in hospitals, wellness centers, public health organizations, and research institutions. This degree also serves as a foundation for advanced studies in dietetics, public health, or medical nutrition therapy.
