School of Hotel Management

Bachelor of Science (B.Sc.) in Culinary Arts is a comprehensive program designed for those passionate about the culinary arts and looking to build a career in the food industry. Typically lasting 3-4 years, this course combines both theoretical learning and hands-on training in culinary techniques, food science, nutrition, and hospitality management. Students will learn advanced cooking methods, food plating, international cuisines, and kitchen management. The program also covers food safety, sustainability, and business skills required to run a successful restaurant or catering business. Internships and practical experiences are often included, providing students with valuable real-world exposure. Graduates are prepared for roles such as chefs, food stylists, food critics, and culinary instructors, with opportunities for advancement in various sectors of the culinary world.

Bachelor in Hotel Management and Catering Technology (BHMCT) is a comprehensive undergraduate program that blends theoretical knowledge with practical skills in the hospitality and catering industry. Spanning 3 - 4  years, the course equips students with expertise in hotel operations, food production, food and beverage management, front office operations, housekeeping, and event management. Students also acquire an understanding of business practices, marketing strategies, and customer service excellence. Through internships, industrial training, and hands-on projects, they develop essential problem-solving, leadership, and communication skills. Graduates of this program can pursue careers in hotels, resorts, restaurants, catering services, cruise lines, and event management companies, making it a valuable foundation for anyone passionate about the hospitality industry.

 B.Sc. in Hospitality, Aviation & Tourism is a comprehensive undergraduate program designed to equip students with the essential skills and knowledge required for careers in the hospitality, aviation, and tourism industries. The course typically spans 3-4  years and covers a wide range of topics such as hotel management, tourism planning, aviation operations, event management, customer service, and sustainable tourism practices. Students will gain both theoretical knowledge and practical experience through internships, projects, and industry exposure. The program aims to foster leadership, communication, and problem-solving abilities in a globalized industry. Graduates are prepared to work in hotels, airlines, travel agencies, tourism boards, and event management companies, among other sectors within the hospitality and tourism industry.