School of Science

M.Sc. in Microbiology is usually a 2-year postgraduate program that focuses on the study of microbes and their effects on various elements of life. The program includes sophisticated areas such microbial genetics, immunology, virology, and environmental microbiology. Students work in laboratories, complete research projects, and often write a thesis. This degree prepares students for employment in research, healthcare, biotechnology, and environmental sciences, with opportunities in academia, industry, and government.

 M.Sc. in Biotechnology is normally a 2-year postgraduate degree that integrates biology, technology, and engineering concepts. This interdisciplinary course focuses on using biological systems to create novel goods and processes. Students develop skills in genetic engineering, molecular biology, bioinformatics, and bioprocess technology. The curriculum frequently involves laboratory work, research projects, and industry internships, which prepare graduates for positions in pharmaceutical, agricultural, and environmental sectors, as well as academic research.

 B.Sc. Hons. in Microbiology is normally a 3-4 year undergraduate program that specializes in the study of microorganisms such as bacteria, viruses, fungi, and parasites. This comprehensive degree covers important topics like microbial genetics, immunology, molecular biology, and biotechnology. It includes both theoretical coursework and practical laboratory sessions, learning microscopy, culturing techniques, and molecular analysis. The program frequently contains modules on medical microbiology, environmental microbiology, and microbe uses in industry. Career opportunities after this program would be in research, healthcare, pharmaceuticals, the food and beverage sectors, or advanced study in specialist subjects such as virology or bacterial pathogenesis.

B.Sc. in Nutrition and Dietetics is normally a 3-4 year undergraduate curriculum that provides students with a thorough understanding of food science, human nutrition, and health promotion. The curriculum includes biochemistry, physiology, food microbiology, nutrition throughout the life cycle, and clinical dietetics. Students learn how to assess nutritional needs, create meal plans, and grasp how diet affects illness prevention and management. Internships or clinical rotations are frequently used in the curriculum to provide practical experience. Graduates get the opportunity to work in healthcare, the food business, public health, or research, and they may become registered dietitians after meeting additional requirements such as supervised practice and passing a national exam.

 M.Sc. (Master of Science) in Mathematics is a 2-year postgraduate program that provides advanced training in various branches of mathematics, including algebra, analysis, topology, and computational mathematics. The curriculum covers both theoretical and applied aspects, allowing students to develop strong analytical and problem-solving skills. Graduates of this program can pursue careers in academia, research institutions, financial organizations, data analytics firms, and government agencies. Admission is typically based on performance in a national-level entrance exam, followed by an interview process. The M.Sc. in Mathematics equips students with the knowledge and expertise to contribute to the advancement of mathematical sciences and their applications in diverse fields.

The M.Sc. (Master of Science) in Physics is a 2-year postgraduate degree that provides advanced study in a variety of physics disciplines, including classical mechanics, quantum mechanics, electromagnetism, and statistics. The program blends academic instruction with practical laboratory experiments and research projects. Graduates of this program can work in academia, research institutes, the semiconductor industry, renewable energy industries, and government organizations. Admission is often determined by performance on a national-level admission exam, followed by an interview. The M.Sc. in Physics program provides students with the knowledge, analytical abilities, and experimental experience necessary to enhance scientific research and technological innovation.

The 2-year postgraduate Master of Science (M.Sc.) in Food Science and Technology program gives students increased knowledge and abilities in food safety, preservation, and processing. Food chemistry, microbiology, nutrition, product development, and quality control are just a few of the topics covered in this extensive course. Students work in labs, do research projects, and frequently finish internships in business world. Specialized modules on food engineering, sensory evaluation, and regulatory issues might be included in curriculum. Graduates are ready for jobs in quality control, research and development, food manufacturing, or regulatory organizations. In order to prepare students to handle current issues in food business and support public health and food security, program frequently places an emphasis on cutting-edge technologies, sustainable practices, and international food trends.

B.Sc. (Hons.) in Biotechnology is a 3-year undergraduate curriculum that provides students with a solid foundation in biotechnology, covering molecular biology, genetics, biochemistry, and bioinformatics. The curriculum blends theoretical studies with practical laboratory work, preparing students to face difficulties in healthcare, agriculture, environmental sustainability, and industrial applications. Students learn DNA/RNA analysis, microbiology, and genetic engineering skills as part of a research and innovation program. Graduates are well-prepared for positions in biotechnology, pharmaceuticals, and research institutes, as well as advanced study in specialized disciplines including bioengineering and genetic counseling.