School of Hotel Management

B.H.M. (Bachelor of Hotel Management) is a 3-4 year undergraduate degree program designed to prepare students for professions in the hotel industry. The program includes a wide range of hotel operations, including food and beverage management, front office operations, housekeeping, marketing, and financial management. Internships and hands-on training provide students with valuable practical experience. This degree prepares graduates for a variety of careers in hotels, resorts, restaurants, and other hospitality industries, providing them with important skills in customer service, leadership, and business management.

A Diploma in Hotel Management is a comprehensive curriculum that normally lasts 1-2 years and aims to provide students with practical skills and knowledge for the hospitality sector. The program includes topics including food and beverage service, front office operations, housekeeping, hospitality marketing, and hotel management. Students acquire practical experience through internships and training programs. This diploma prepares graduates for entry-level management jobs in hotels, resorts, restaurants, and other hospitality businesses, providing a quick path into this vibrant and developing industry.

Master of Hotel Management (M.H.M.) is a two-year postgraduate degree aimed for ambitious hospitality professionals. The program includes advanced topics in hotel operations, revenue management, hospitality marketing, and strategic leadership. Students obtain a thorough understanding of the global hotel sector, learn management skills, and frequently participate in internships or industry projects. This degree prepares graduates for senior positions in hotels, resorts, and other hospitality industries, broadening their career options and earning potential in the thriving hospitality business.

Bachelor of Science in Hospitality and Catering Management is a 3-year undergraduate degree that prepares students for a successful career in the hospitality sector. The program includes a wide range of hospitality management issues, including food and beverage management, front office operations, event planning, and customer service. Students receive practical training through internships and industry projects, giving them firsthand experience. This program also emphasizes soft skills like communication, teamwork, and problem-solving, which are essential for success in dynamic hospitality contexts. Graduates can work in hotels, restaurants, event management, and other similar industries.

Bachelor in Hotel Management and Catering Technology (BHMCT) is a comprehensive undergraduate program that blends theoretical knowledge with practical skills in the hospitality and catering industry. Spanning 3 - 4  years, the course equips students with expertise in hotel operations, food production, food and beverage management, front office operations, housekeeping, and event management. Students also acquire an understanding of business practices, marketing strategies, and customer service excellence. Through internships, industrial training, and hands-on projects, they develop essential problem-solving, leadership, and communication skills. Graduates of this program can pursue careers in hotels, resorts, restaurants, catering services, cruise lines, and event management companies, making it a valuable foundation for anyone passionate about the hospitality industry.