School of Hotel Management

B.H.M. (Bachelor of Hotel Management) is a 3-4 year undergraduate degree program designed to prepare students for professions in the hotel industry. The program includes a wide range of hotel operations, including food and beverage management, front office operations, housekeeping, marketing, and financial management. Internships and hands-on training provide students with valuable practical experience. This degree prepares graduates for a variety of careers in hotels, resorts, restaurants, and other hospitality industries, providing them with important skills in customer service, leadership, and business management.

A Diploma in Hotel Management is a comprehensive curriculum that normally lasts 1-2 years and aims to provide students with practical skills and knowledge for the hospitality sector. The program includes topics including food and beverage service, front office operations, housekeeping, hospitality marketing, and hotel management. Students acquire practical experience through internships and training programs. This diploma prepares graduates for entry-level management jobs in hotels, resorts, restaurants, and other hospitality businesses, providing a quick path into this vibrant and developing industry.