School of Hotel Management

Master of Hotel Management (M.H.M.) is a two-year postgraduate degree aimed for ambitious hospitality professionals. The program includes advanced topics in hotel operations, revenue management, hospitality marketing, and strategic leadership. Students obtain a thorough understanding of the global hotel sector, learn management skills, and frequently participate in internships or industry projects. This degree prepares graduates for senior positions in hotels, resorts, and other hospitality industries, broadening their career options and earning potential in the thriving hospitality business.

Bachelor in Hotel Management and Catering Technology (BHMCT) is a comprehensive undergraduate program that blends theoretical knowledge with practical skills in the hospitality and catering industry. Spanning 3 - 4  years, the course equips students with expertise in hotel operations, food production, food and beverage management, front office operations, housekeeping, and event management. Students also acquire an understanding of business practices, marketing strategies, and customer service excellence. Through internships, industrial training, and hands-on projects, they develop essential problem-solving, leadership, and communication skills. Graduates of this program can pursue careers in hotels, resorts, restaurants, catering services, cruise lines, and event management companies, making it a valuable foundation for anyone passionate about the hospitality industry.

Certificate Course in Cruise Line Operation is a specialized program designed to provide students with in-depth knowledge of cruise industry operations, hospitality management, and maritime tourism. This course typically spans 6-12 months, depending on the institution, and covers essential topics such as onboard services, safety regulations, customer service, and entertainment management. Students acquire practical insights into the workings of luxury cruise ships, including food and beverage operations, housekeeping, and passenger relations. The program often includes internships or onboard training, offering hands-on experience in real cruise environments. Ideal for those aspiring to work in the global cruise industry, this course enhances career opportunities in roles like cruise staff, tour coordinators, and guest relations executives.