School of Management

A Bachelor of Business Administration (BBA) is a 4-year undergraduate degree program that gives students a solid foundation in business and management concepts. Accounting, finance, marketing, human resources, and organizational behavior are common topics included in the program. BBA programs seek to help students improve their analytical, communication, and leadership skills, preparing them for entry-level management roles or additional studies in business-related subjects. Graduates frequently pursue professions in a variety of fields, including corporate management, entrepreneurship, consultancy, and finance.

BBA+MBA integrated programs typically last 5-6 years and provide full business education from undergraduate to postgraduate levels. It combines a three to four-year Bachelor of Business Administration (BBA) with a two-year Master of Business Administration (MBA). This comprehensive approach gives students a solid grounding in business principles, followed by advanced management skills and specializations. Internships, case studies, and industry projects are common components of the program, which prepares graduates for leadership positions in a variety of business sectors. It's an appealing choice for students looking for a fast track to an MBA, as it saves time and may lower overall college costs.

 MBA in Agribusiness Management is a 2-year postgraduate program that equips students with the business acumen needed to succeed in the agricultural industry. The course covers a broad range of subjects, including agricultural economics, supply chain management, food processing, rural development, farm management, and sustainability practices. Students learn to manage agricultural enterprises, understand global agribusiness trends, and develop strategies for enhancing productivity and profitability in the sector. The program combines theoretical knowledge with practical learning through case studies, internships, and industry interactions. Graduates are prepared for leadership roles in agribusiness companies, government organizations, NGOs, food industries, and rural development agencies, contributing to the development of sustainable agricultural practices and enhancing food security.