B.Sc. Hons. in Applied Nutrition & Dietetics is a comprehensive undergraduate degree program that focuses on the scientific principles of nutrition, food science, and dietetics. Typically lasting 3-4 years, the course prepares students to understand the role of nutrition in health, disease prevention, and treatment. It covers topics like human physiology, biochemistry, microbiology, food safety, and public health nutrition. The curriculum includes both theoretical knowledge and practical training, with an emphasis on clinical dietetics, food service management, and community nutrition. Graduates are equipped to work in healthcare, food industries, wellness centers, and public health organizations, as well as pursue higher studies or certifications in nutrition and dietetics.
