Master of Science (M.Sc.) in Applied Nutrition & Dietetics is a postgraduate program that typically spans 2 years. This course is designed to equip students with in-depth knowledge of nutrition science, dietetics, and public health nutrition, preparing them for careers in clinical settings, public health organizations, or as independent nutritionists. Key subjects include food science, biochemistry, therapeutic diets, nutrition counseling, and community nutrition. The program also covers the latest research methodologies in nutrition and focuses on the practical application of dietetics in diverse clinical conditions. Graduates often work as dietitians, nutrition consultants, or in food industries, health organizations, and wellness centers, with an emphasis on improving individual and community health outcomes.
