Ph.D. in Nutraceuticals program focuses on study into the creation, effects, and application of bioactive chemicals obtained from food sources that promote health and disease prevention. The program typically lasts 3 to 5 years and involves coursework in nutrition science, pharmacology, biochemistry, molecular biology, and functional foods, as well as a dissertation. Candidates undertake unique research on areas such as the therapeutic potential of phytochemicals, antioxidants, probiotics, and nutraceutical formulations for a variety of medical disorders. Graduates frequently pursue positions in academia, research organizations, the pharmaceutical industry, or health-related businesses, helping to enhance functional food creation and wellness breakthroughs.
