Phd in Nutraceuticals

 Ph.D. in Nutraceuticals program focuses on study into the creation, effects, and application of bioactive chemicals obtained from food sources that promote health and disease prevention. The program typically lasts 3 to 5 years and involves coursework in nutrition science, pharmacology, biochemistry, molecular biology, and functional foods, as well as a dissertation. Candidates undertake unique research on areas such as the therapeutic potential of phytochemicals, antioxidants, probiotics, and nutraceutical formulations for a variety of medical disorders. Graduates frequently pursue positions in academia, research organizations, the pharmaceutical industry, or health-related businesses, helping to enhance functional food creation and wellness breakthroughs.