School of Agriculture

An M.Sc. in Horticulture is a 2-year advanced degree program that dives deep into the science of growing and managing fruits, vegetables, flowers, and ornamental plants. Students learn about plant breeding, pest management, sustainable farming practices, and the latest technologies in crop production. The course combines classroom learning with hands-on experience in gardens and greenhouses. This advanced degree equips students with in-depth knowledge and practical skills to contribute to the evolving field of horticulture, addressing challenges like food security, climate change adaptation, and sustainable agriculture.

The Master of Science (M.Sc.) in Horticulture with a Specialization in Vegetable Science is a 2-year postgraduate degree that focuses on advanced vegetable cultivation, genetics, breeding, and production. This curriculum teaches in-depth vegetable crop physiology, pest and disease management, organic and sustainable vegetable farming, and post-harvest technology. Students also investigate biotechnology applications, quality improvement, and soil health to maximize productivity. Graduates are well-prepared for positions in agriculture research institutions, horticultural consulting, agribusiness, and government agricultural ministries, where they can help to improve food security and sustainability.

 M.Sc. in Floriculture and Landscaping is a 2-year postgraduate degree that blends the art and science of decorative plant production with landscape design concepts. Students study advanced subjects such as plant breeding, greenhouse technology, landscape ecology, and sustainable garden management. Plant physiology, soil science, pest control, and computer-aided landscape design are common topics covered in the curriculum. The program includes practical instruction through field visits, internships, and research projects. Graduates are eligible for positions in commercial floriculture, landscape architecture firms, botanical gardens, and research organizations. This degree also prepares students for future academic studies or entrepreneurial endeavors in the horticultural industry.

B.Sc. Hons. in Horticulture is a specialized undergraduate degree that teaches the science and art of growing fruits, vegetables, flowers, and ornamental plants. This program typically lasts \3-4 years and provides students with in-depth understanding of plant breeding, soil management, pest control, landscaping, and sustainable agriculture methods. It combines theoretical knowledge with practical experience via laboratory work, field excursions, and internships. Graduates are equipped to work in the horticultural industry, agribusiness, landscape design, research, and government or non-governmental organizations. To meet today's agricultural concerns, the course highlights current methods such as hydroponics, tissue culture, and organic farming.

A Diploma in Horticulture is a specialized program that equips students with knowledge and skills in plant cultivation, garden design, landscape management, and the maintenance of various plant species. The course typically spans 1 - 2 years, depending on the institution and curriculum. During the program, students learn about soil science, pest management, plant propagation, and sustainable farming techniques, alongside practical experience in nurseries, gardens, and greenhouses. Graduates are prepared for careers in horticultural research, landscape architecture, plant breeding, and gardening, among other fields. The diploma is ideal for individuals interested in working with plants, improving environmental sustainability, and contributing to agricultural and landscaping industries.

 M.Sc. in Horticulture with a specialization in Plantation Crops, Spices, Medicinal, and Aromatic Plants is a 2-year postgraduate program that focuses on the cultivation, production, and management of high-value crops. This course covers a wide range of topics such as crop physiology, plant breeding, pest management, post-harvest technology, and sustainable practices for growing plantation crops like tea, coffee, and rubber, as well as spices like cardamom and pepper. Emphasis is also placed on medicinal and aromatic plants, which have significant economic and health benefits. Students acquire advanced knowledge and practical skills in crop management, biotechnology, and plant nutrition. Graduates can pursue careers in research, agricultural extension, farm management, or work with agribusinesses and governmental bodies focused on horticultural development.