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M.Sc. in Agricultural Chemistry is a 2-year postgraduate program that focuses on the application of chemical principles to agricultural processes. The course aims to provide students with a deep understanding of soil chemistry, plant nutrition, pest management, and environmental impact assessment. It covers topics such as fertilizers, pesticides, biochemistry, and analytical techniques used in agriculture. Students gain practical experience in laboratories and fieldwork, enhancing their ability to solve real-world agricultural problems. The curriculum is designed to prepare graduates for careers in research, agricultural consulting, and roles in government and industry. Upon completion, students are equipped with the knowledge to improve crop yields, enhance food security, and promote sustainable agricultural practices.
