Ph.D. in Animal Nutrition investigates animal diets, digestive processes, and the impact of nutrients in growth, reproduction, and overall health. The program, which typically lasts 3-5 years, integrates training in biochemistry, physiology, feed composition, and metabolic studies with original research. Students investigate food metabolism, the effect of nutrition on animal performance, and the development of long-term and cost-effective feeding methods for varied species. Graduates are prepared to work in academia, research, the animal feed industry, or agricultural organizations, helping to improve animal health, productivity, and sustainable farming techniques.
