The Certificate Course in Multi-Cuisine Cooking is designed for culinary enthusiasts eager to explore a wide range of global cuisines. This comprehensive course covers essential techniques, recipes, and skills from various culinary traditions, including Indian, Italian, Chinese, Mexican, and Mediterranean cuisines. Over 6 months, students will learn to prepare a variety of dishes, mastering the art of blending spices, flavors, and ingredients. The course also emphasizes kitchen management, food presentation, and hygiene practices. With hands-on experience and expert instruction, graduates will be equipped to pursue careers in professional kitchens, or catering services, or start their culinary ventures. Certification upon completion enhances career opportunities in the food industry.
