School of Science

 B.Sc. Hons. in Microbiology is normally a 3-4 year undergraduate program that specializes in the study of microorganisms such as bacteria, viruses, fungi, and parasites. This comprehensive degree covers important topics like microbial genetics, immunology, molecular biology, and biotechnology. It includes both theoretical coursework and practical laboratory sessions, learning microscopy, culturing techniques, and molecular analysis. The program frequently contains modules on medical microbiology, environmental microbiology, and microbe uses in industry. Career opportunities after this program would be in research, healthcare, pharmaceuticals, the food and beverage sectors, or advanced study in specialist subjects such as virology or bacterial pathogenesis.

B.Sc. (Hons.) in Biotechnology is a 3-year undergraduate curriculum that provides students with a solid foundation in biotechnology, covering molecular biology, genetics, biochemistry, and bioinformatics. The curriculum blends theoretical studies with practical laboratory work, preparing students to face difficulties in healthcare, agriculture, environmental sustainability, and industrial applications. Students learn DNA/RNA analysis, microbiology, and genetic engineering skills as part of a research and innovation program. Graduates are well-prepared for positions in biotechnology, pharmaceuticals, and research institutes, as well as advanced study in specialized disciplines including bioengineering and genetic counseling.