M.F.Sc. in Fish Quality Assurance and Management

M.F.Sc. in Fish Quality Assurance and Management

 M.F.Sc. in Fish Quality Assurance and Management is a specialized postgraduate program designed to equip students with the skills and knowledge needed to ensure the quality and safety of fish and seafood products. Spanning over a period of 2 years, this course covers various aspects such as fish processing, storage, transportation, and regulatory standards. Students will learn about seafood safety protocols, quality control measures, food microbiology, and the sustainability of fishery resources. The program is ideal for those seeking careers in fish processing industries, food safety inspection, and seafood export management. Practical training and internships are integral components of the course, ensuring students gain hands-on experience to excel in the global seafood industry.