Ph.D. in Fish Nutrition and Feed Technology typically spans 3 - 5 years, focusing on the nutritional requirements of fish and the formulation of high-quality feeds. This program combines theoretical knowledge with practical research, emphasizing topics such as feed formulation, ingredient utilization, nutrient bioavailability, and the impact of diet on fish health and growth performance. Students engage in laboratory work, field studies, and experimental design to assess feed efficiency and sustainability. Graduates are prepared for careers in aquaculture, research institutions, and the feed industry, contributing to advancements in sustainable fish farming and nutritional science.
