B.Tech. in Poultry Technology is a specialized undergraduate program designed to provide students with comprehensive knowledge in poultry farming, management, and technology. The course focuses on aspects such as poultry breeding, nutrition, health, disease control, and meat and egg production. Students also learn about poultry business management, food safety, and quality control practices. The program typically spans 4 years and includes both theoretical coursework and practical training. It equips graduates with the skills to work in poultry farms, research, and the food processing industry. With the growing demand for poultry products globally, professionals in this field are in high demand. Career opportunities include roles in farm management, quality assurance, and poultry product innovation.
