M.Tech. in Poultry Technology is a specialized postgraduate program aimed at developing expertise in poultry science and technology. The course typically spans 2 years and focuses on advanced topics such as poultry breeding, nutrition, disease management, production systems, and food safety. Students are equipped with in-depth knowledge to manage large-scale poultry farms, enhance poultry productivity, and innovate in food processing techniques. The program also includes research opportunities, allowing students to work on industry-relevant problems. Graduates of this program can pursue careers in poultry farming, food production companies, research institutions, or government agencies focused on agricultural development. The curriculum blends theoretical knowledge with practical experience, ensuring students are industry-ready upon completion.
