Master of Veterinary Science (M.V.Sc.) in Dairy Microbiology is a 2-year postgraduate program that delves into the study of microorganisms related to dairy production and processing. This specialized course focuses on areas such as microbial fermentation, quality assurance, hygiene practices, and the development of probiotic products. It equips students with the knowledge and skills to ensure safety and quality in the dairy industry. Graduates are trained in advanced techniques like molecular biology, microbiome analysis, and industrial applications of dairy microbiology. Career opportunities include roles in dairy production companies, quality control laboratories, research institutions, and academia. Candidates with a B.V.Sc. or equivalent degree in a relevant field are eligible for this program.
