Master of Veterinary Science (M.V.Sc.) in Livestock Products Technology is a specialized postgraduate program designed for individuals aiming to advance their expertise in the production, processing, and preservation of livestock products. This course typically spans 2 years and focuses on various aspects of dairy, meat, and egg production, along with the technologies involved in enhancing product quality and safety. Students acquire in-depth knowledge of food microbiology, biotechnology, and quality assurance methods in the livestock industry. Research projects and hands-on experience are integral to the program, preparing graduates for roles in research, industry, and academia. This degree is ideal for those interested in contributing to the development of sustainable practices in livestock product processing and innovation.
