Master of Veterinary Science (M.V.Sc.) in Poultry Science is a specialized postgraduate program that focuses on the scientific aspects of poultry production, health, and management. This course, typically lasting 2 years, offers in-depth knowledge about avian physiology, poultry nutrition, breeding, disease management, and biosecurity practices. Students are equipped with practical skills for handling poultry diseases, improving production efficiency, and implementing sustainable poultry farming techniques. The program includes both theoretical coursework and hands-on training through laboratory work and research projects. Graduates can pursue careers in veterinary services, poultry farming, research institutes, and government agencies, contributing to the growth and advancement of the poultry industry. Admission requirements generally include a relevant undergraduate degree in veterinary sciences or animal husbandry.
