B.Tech. in Food Engineering and Technology is a 4-year undergraduate program designed to equip students with the skills and knowledge necessary for a career in the food industry. The course covers key areas such as food processing, preservation, quality control, food safety, and product development. Students learn to apply engineering principles to improve food production techniques and ensure food safety standards. The curriculum includes theoretical learning, practical lab sessions, and internships, providing hands-on experience in various food production environments. Graduates of this program can pursue careers in food manufacturing, quality control, research and development, packaging, and food supply chain management. The program also opens opportunities for higher studies and research in food technology and related fields.
