The M.Tech. in Food Technology is a 2-year postgraduate degree that teaches advanced food processing, preservation, and quality control methods. The curriculum includes topics including food engineering, microbiology, packaging, and food safety legislation. Students acquire practical experience through laboratory sessions, pilot plant operations, and industrial internships. Graduates of this program have the skills to serve as food technologists, product development managers, quality assurance specialists, and research scientists in the growing food processing industry, as well as research institutes and government bodies responsible for food safety and standards.
