School of Agriculture

An M.Sc. in Horticulture is a 2-year advanced degree program that dives deep into the science of growing and managing fruits, vegetables, flowers, and ornamental plants. Students learn about plant breeding, pest management, sustainable farming practices, and the latest technologies in crop production. The course combines classroom learning with hands-on experience in gardens and greenhouses. This advanced degree equips students with in-depth knowledge and practical skills to contribute to the evolving field of horticulture, addressing challenges like food security, climate change adaptation, and sustainable agriculture.

B.Sc. Hons. in Agriculture is normally a 4-year undergraduate program that equips students with in-depth knowledge and practical skills in agricultural sciences. The curriculum includes crop science, soil science, animal husbandry, agricultural economics, plant pathology, and agricultural engineering. Students learn about sustainable farming practices, agricultural biotechnology, and farm management. The program frequently incorporates laboratory work, field trips, and internships to give students hands-on experience. Graduates prepare to face global concerns in food security, sustainable agriculture, and environmental conservation.

M.Sc. in Agronomy is a 2-year postgraduate program that studies agricultural production science and technology, as well as soil management. This advanced degree provides students with a thorough understanding of plant genetics, soil science, crop physiology, and sustainable agriculture techniques. Advanced plant breeding, precision agriculture, pest management, and agricultural biotechnology are common topics included in the curriculum. Students also participate in research projects and fieldwork, bringing theoretical concepts to real-world agricultural problems. This degree prepares graduates for employment in agricultural research, crop consulting, farm management, or positions in government agencies and international organizations concerned with food security and sustainable agriculture.

M.Sc. in Genetics & Plant Breeding is a 2-year postgraduate degree that integrates genetics research with hands-on plant breeding experience. This multidisciplinary course focuses on understanding the genetic basis of plant features and applying that knowledge to create improved crop varieties. Students get knowledge of classical and molecular genetics, cytogenetics, biotechnology, and statistical methods in plant breeding. The curriculum frequently covers topics such as genetics, bioinformatics, crop improvement tactics, and plant pathology. Practical training entails fieldwork, laboratory experimentation, and research projects. Graduates are prepared to work in agricultural research institutions, seed corporations, and biotechnology firms, or further their education in plant science and agriculture.

M.Sc. in Soil Science is normally a 2-year postgraduate program focused on soil as a natural resource. The curriculum includes topics like soil physics, soil chemistry, soil biology, soil fertility, and soil conservation. Students study soil formation processes, categorization systems, and the importance of soil in ecosystems and agriculture. The program frequently involves laboratory work, outdoor studies, and research projects. Graduates are prepared for positions in environmental consulting, agricultural management, land use planning, and advanced academic studies. Some universities may provide specialized tracks or the opportunity to complete the degree in 18 months through an accelerated plan.

A Bachelor of Science (B.Sc.) in Fisheries is a 4-year undergraduate curriculum that specializes in aquatic ecosystems, fish biology, and sustainable fisheries management. The curriculum encompasses courses such as ichthyology, aquaculture, marine ecology, fish nutrition, and fisheries economics. Students acquire practical experience through lab work, field studies, and internships. The program also focuses on conservation techniques, environmental legislation, and the use of technology in modern fisheries. Graduates have the ability to work in fisheries management, aquaculture, marine research, environmental consultancy, and government organizations. This degree provides a solid basis for people who seek to contribute to sustainable fishing techniques and the conservation of aquatic resources.