Bachelor of Hospitality & Hotel Administration (B.HM) is a comprehensive undergraduate program designed to equip students with the knowledge and skills necessary for a successful career in the hospitality and hotel management industry. The course typically spans 3 - 4 years, blending theoretical learning with practical exposure. Students are trained in key areas such as hotel operations, customer service, event management, food and beverage service, and business administration. The curriculum focuses on developing leadership qualities, communication skills, and problem-solving abilities, preparing graduates for roles in hotels, resorts, event management companies, and travel agencies. Internships and industry partnerships are often part of the program, offering students hands-on experience in real-world hospitality settings.
