School of Management

BBA Hons. (Bachelor of Business Administration Honours) is a comprehensive undergraduate degree program typically lasting 3-4 years, depending on the institution and country. This program offers an in-depth study of business principles, management techniques, and specialized areas such as finance, marketing, human resources, and entrepreneurship. Students acquire practical skills through case studies, internships, and project work. The "Honours" designation often indicates higher academic rigor, including advanced coursework and a thesis or capstone project. Graduates are well-prepared for entry-level management positions or further studies in MBA programs. The curriculum balances theoretical knowledge with real-world applications, fostering critical thinking and leadership skills essential for success in the dynamic business world.

 MBA in Rural Management is a 2-year postgraduate program that focuses on the development and management of rural areas. The curriculum blends management principles with rural development topics, including rural marketing, agribusiness, microfinance, rural entrepreneurship, and social impact assessment. The program equips students with skills to address challenges in rural economies and drive sustainable development. It includes internships, case studies, and fieldwork for hands-on experience. Candidates with a bachelor’s degree in any discipline are eligible. Graduates can pursue careers in NGOs, government agencies, microfinance institutions, and rural-focused corporate sectors, contributing to the growth and upliftment of rural communities.

 MBA in Agribusiness Management is a 2-year postgraduate program that equips students with the business acumen needed to succeed in the agricultural industry. The course covers a broad range of subjects, including agricultural economics, supply chain management, food processing, rural development, farm management, and sustainability practices. Students learn to manage agricultural enterprises, understand global agribusiness trends, and develop strategies for enhancing productivity and profitability in the sector. The program combines theoretical knowledge with practical learning through case studies, internships, and industry interactions. Graduates are prepared for leadership roles in agribusiness companies, government organizations, NGOs, food industries, and rural development agencies, contributing to the development of sustainable agricultural practices and enhancing food security.