B.Sc. Hons. in Food Nutrition & Dietetics is a comprehensive undergraduate program designed to provide students with an in-depth understanding of nutrition, dietetics, and food sciences. The course spans 3 years and equips students with the knowledge and practical skills required to assess, plan, and deliver nutrition interventions. Key subjects include human nutrition, biochemistry, food microbiology, community nutrition, and clinical dietetics. Students also acquire hands-on experience through internships, clinical placements, and research projects. Graduates are prepared for careers in healthcare, public health, food industry, and wellness sectors, with opportunities to become registered dietitians or nutritionists. The program focuses on promoting health, preventing disease, and improving nutrition practices globally, making it ideal for those passionate about improving health through diet.
