M.Tech. in Food Processing and Dairy Engineering is a postgraduate program designed to provide advanced knowledge and skills in the fields of food science, processing technologies, and dairy engineering. Typically spanning 2 years, this program equips students with the expertise required to handle food and dairy production, preservation, packaging, and quality control. The curriculum covers subjects such as food biotechnology, food safety, dairy technology, food engineering, and processing techniques, along with research and development practices. Students also gain hands-on experience through laboratory work, projects, and industry internships. Graduates of this program are prepared for roles in food and dairy industries, research organizations, quality control, product development, and food safety management, making it an ideal choice for those interested in these dynamic fields.
